Description
Ingredients
Units
Scale
- 2 large yukon golden potatoes
- 2 medium size carrot
- 1 large onion
- 1 lb beef chuck, chicken or pork
- 1 tbsp cooking oil
- pinch of salt and pepper
- 8 cups water
- 12 oz Japanese curry block
- warm cooked rice to serve with
Instructions
- Peel potato, carrot and onion then cut into large chunks. Cut beef into same size as the vegetables.
- Heat a large pot over hight heat and add cooking oil. Add the beef and season with salt and pepper. Sear the beef all sides, about 2 to 3 minutes.
- Add the vegetables and sauté for 2 to 3 minutes. Add the water and stir well. Bring it to boil and hard boil for 6 to 8 minutes or until the potato is fully cooked. Skim the scums as needed.
- Add curry blocks and reduce heat to medium low. Stir well until the curry blocks are completely dissolved. Simmer for 1 more minute and it’s ready to serve!
- Serve with warm cooked rice is classic, fried or poached egg is an optional to your taste! Enjoy!
- Cook Time: 20 mins
