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Simple Beef Curry Recipe & Video

  • Author: Seonkyoung Longest
  • Total Time: 20 mins
  • Yield: 6 1x



  • 2 large yukon golden potatoes
  • 2 medium size carrot
  • 1 large onion
  • 1 lb beef chuck, chicken or pork
  • 1 tbsp cooking oil
  • pinch of salt and pepper
  • 8 cups water
  • 12 oz Japanese curry block
  • warm cooked rice to serve with


  1. Peel potato, carrot and onion then cut into large chunks. Cut beef into same size as the vegetables.
  2. Heat a large pot over hight heat and add cooking oil. Add the beef and season with salt and pepper. Sear the beef all sides, about 2 to 3 minutes.
  3. Add the vegetables and sauté for 2 to 3 minutes. Add the water and stir well. Bring it to boil and hard boil for 6 to 8 minutes or until the potato is fully cooked. Skim the scums as needed.
  4. Add curry blocks and reduce heat to medium low. Stir well until the curry blocks are completely dissolved. Simmer for 1 more minute and it’s ready to serve!
  5. Serve with warm cooked rice is classic, fried or poached egg is an optional to your taste! Enjoy!
  • Cook Time: 20 mins