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Ultimate Korean Stock

  • Author: Seonkyoung Longest
  • Total Time: 45 mins
  • Yield: 8 1/2 cups 1x


[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.44.24-PM-300×167.png”][/url]


  • 10 cups Cold water
  • 2 Sheets palm size dried seaweed, Dasima/Kombu
  • 3 Dried shiitake mushrooms
  • 2 Large or 3 small green onion
  • 10 Cloves garlic, smashed or 1 bulb of garlic, cut into halves
  • 5 Ginger slices, 1/4” thin
  • 1/2 Large yellow or white onion, roughly cut
  • 1 Tbs. Black peppercorns
  • 5 Large dried anchovy for sock, 1/4 cup dried shrimp or dried pollack (If you are using dried anchovy remove all guts.)
  • [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.30-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.36-PM.png”][/url]


  1. In a large pot, add all ingredients; cover and bring it to boil.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.00.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.01.17-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.11-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.44-PM.png”][/url]
  2. As soon as it starts boil, remove dried seaweed out; cover, reduce heat to medium low and simmer for 30 minutes.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.49-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.03.40-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.05-PM.png”][/url]
  3. Strain stock with a strainer and enjoy cooking with it!
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.23-PM.png”][/url]
  4. Keep it in refrigerator for a couple days or freeze it for long term use.
  • Prep Time: 5 mins
  • Cook Time: 40 mins