Description
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Ingredients
Scale
- 1/2 cup quick-cooking rolled oats
- 1 cup Vegetable stock
- 8 Grape tomatoes, cut into halves
- 1/2 Avocado, cut into small cubes
- 4 oz. Silken tofu, cut into small cubes
- A pinch of touted sesame seeds
- 1/2 tsp. Sesame oil for taste
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Instructions
- In a small saucepan, bring 1 cup vegetable stock to a boil. Add oats; stir, reduce heat, and simmer until tender, about 5 minutes. (You also can do this in a microwave following the package directions)
- Serve oatmeal in a bowl topped with tomato, avocado, tofu and sesame seeds.
- Prep Time: 5 mins
- Cook Time: 5 mins