Ingredients
Scale
For the Mild Sauce
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp sesame seeds
- 2 tbsp rice or apple vinegar
- 1/8 tsp black pepper
- 1/4 tsp salt
- 3 cloves garlic, grated
For the Noodles & Toppings
- 200g of somyeon, Korean wheat noodles or angel hair pasta (generous portion for 1 serving or 2 small servings)
- 1 cucumber, julienne
- 1 chili, sliced optional
- 1 medium boiled egg, cut into half
- crushed sesame seeds
Instructions
- Combine all ingredients for sauce in a large mixing bowl.
- Cook somyeon in boiling water by following directions fo package you are using.
Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. Drain and wash noodles with running cold water with rubbing action to get rid of excess starch. Drain well. - Add noodles into sauce mixture and mix well with your hand. Place on a serving bowl and garnish with julienne cucumber, medium boiled egg and crushed sesame seeds.
- Prep Time: 5 mins
- Cook Time: 4 mins