Welcome to “From My Table”—a quiet corner of stories, memories, and reflections served alongside meals. Here, I share not just recipes, but the thoughts, emotions, and moments that surround them. These are fragments of life, shaped by food and the spaces we inhabit.
Think of this as a conversation across the table—intimate, warm, and real.
Category:
From My Table
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Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice. Spicy Food Cravings | Culinary School Stress Spicy food cravings became …
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First Day at Le Cordon Bleu Paris, What It’s Really Like Ah.I’ve been so busy.Truly, insanely busy.Maybe it’s because I’ve been living a bit too loosely the past few years.After …
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Jambon Beurre Ramen from My Paris Kitchen I don’t like the word “fusion.” It feels vague and neither here nor there. It’s overused and often thrown around without care. It’s …
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Cooking Korean Food Again in Paris: Why I Was Gone for 8 Months I wake up and roll out my yoga mat. These days, I’ve been following a program called …
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Paris Farmers Markets, French Butter & Finding Home in Paris We’ve arrived in Paris.It feels a little surreal that this new chapter began once again by leaving Hawaii.It wasn’t something …
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Going to Culinary School in My 40s — Preparing for My Next Chapter These days, when I sit at the table, a quiet excitement stirs in my heart. Maybe it’s …