Chinese Clay Pot Rice or Bo Zai Fan, a classic Cantonese dish! Have you cooked rice in a clay pot? Every Asia country has its own version of clay pots and…

Rice Paper Tteokbokki Recipe! This Rice Paper Tteokbokki recipe is so hot on social media so I had to give it a try! I just couldn’t believe making tteok (rice…

Pasta with Garlic and Olives Recipe! My hubby Jacob loves olives. So we always have lots of different types of olives in our refrigerator. I love olives too, but not…

  Plant-based Mango Cheesecake! Can you believe it? Raw, 100% plan-based, no refined sugar & ridiculously delicious mango cheesecake!! When I tried this cheesecake for the first time I couldn’t…

Spicy Garlic Edamame Recipe! This is probably the easiest, quickest and simplest recipe I’ve ever shared with you! It takes literally 5 minutes to complete this beloved spicy garlic edamame…

Plant-based Banh Mi with Lemongrass Tofu Recipe! When I took a bite of this Plant-based Banh Mi for the first time it was full of impressions. I honestly didn’t think…

BEST Plant-based Pate recipe! By the look &  by the taste this is literally the best plant-based pate recipe you will find online. I promise you! When I became plant-based,…

How to Season a Wok and Maintain One at Home     Hi guys! Today I’m FINALLY showing you & sharing my tips and trick of how to season a…

Rainbow Rice Recipe, using all natural ingredients! Hi guys! One of my resolutions for 2021 is to eat as much rainbow color food as possible. Think how much we consume…

Plant-based Egg Fried Rice Recipe! I’m so grateful that you guys are here to learn how to make my plant-based egg fried rice recipe. This is hands down the best…