What is “Carbonara Toast”? Carbonara toast has been the hottest food in Korea and Japan. It’s very simple idea. Put carbonara flavor on top of toast instead of noodles. When…

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U.S but more popular at sushi restaurant or bar inKorea. Yes, It is drinking food…

Shrimp chow mein. Who can say no to this?! When I uploaded chicken chow mein recipe few years ago, who knew it will go viral. You guys loved the recipe…

Guksu means Noodles in Korean. This guksu recipe is classic Korean noodle soup you can find every house hold, restaurant or even street vendors. Guksu can be made cold, hot,…

4 minutes spicy garlic shrimp, Asian at Home style! I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. I just felt like it’s time…

Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn’t have much of soup but mostly just spicy…

Gua Bao is very popular Taiwanese street food. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. There are many different variations of gua bao,…

Bao Buns!Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes…

Tangsuyuk is Korean sweet and sour pork! Very popular Korean-Chinese dish along with Jjajangmyeon and Jjamppong . Growing, Tangsuyuk was kind of fancy menu, so we get to eat only…

Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea. Obviously China doesn’t have food like this, especially, China don’t eat spicy food like Korea. (except Sichuan) Growing…