📺 Watch How to Make This Chicken Katsu with Caviar Chicken katsu with caviar is one of those dishes that feels playful, unexpected, and quietly luxurious all at once. At …

📺 Watch How to Make This Korean Sweet and Spicy Fish Korean Sweet & Spicy Fish is one of those dishes that delivers bold flavor with surprisingly simple technique. From …

📺 Watch How to Make This Shio Koji Wings Have you tried making shio koji wings at home? This Japanese dish is simple yet packed with incredible flavor. Shio koji …

Life in Paris as a Culinary Student is as much about school as it is about savoring small joys. Week 7 of school. Life at Le Cordon Bleu has finally …

📺 Watch How to Make This Red Cabbage Kimchi Red Cabbage Kimchi at Home It’s been almost three months since we started living in Paris.Although napa cabbage is easy to …

Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice. Spicy Food Cravings | Culinary School Stress Spicy food cravings became …

First Day at Le Cordon Bleu Paris, What It’s Really Like Ah.I’ve been so busy.Truly, insanely busy.Maybe it’s because I’ve been living a bit too loosely the past few years.After …

Jambon Beurre Ramen from My Paris Kitchen I don’t like the word “fusion.” It feels vague and neither here nor there. It’s overused and often thrown around without care. It’s …

Cooking Korean Food Again in Paris: Why I Was Gone for 8 Months I wake up and roll out my yoga mat. These days, I’ve been following a program called …

Paris Farmers Markets, French Butter & Finding Home in Paris We’ve arrived in Paris.It feels a little surreal that this new chapter began once again by leaving Hawaii.It wasn’t something …

Going to Culinary School in My 40s — Preparing for My Next Chapter These days, when I sit at the table, a quiet excitement stirs in my heart. Maybe it’s …

Best Ramen Recipes You Can Make at Home 🍜 From the classic Shoyu ramen to the easy Toncotsu Ramen and Vegan Ramen. This is your journey through soulful bowls—easy, rich, …