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Brisket Soybean Paste Soup, Chadol Doenjang

  • Author: Seonkyoung Longest
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 2 1x





  1. Heat a minute size pot over medium high heat; add beef and sauté until it release its fat, about 2 to 3 minutes. Add potato and onion into the pot and sauté 1 to 2 minutes more.
  2. Pour water and add bouillon, doenjang, gochujang and gochugaru. Mix well until everything is well combined and no chunks of the doejang or gochujang. Bring it to boil.
  3. Add tofu and bring back to boil. Keep boil for 6 to 8 minutes or until the potato is fully cooked.
  4. Add chopped garlic, green onions and chili. Remove from heat and serve immediately with bowl of warm cooked rice and other Korean side dishes as you like. Enjoy!