Description
Ingredients
Scale
- 5” x 5” Dasima, dried kelp
- 4 cups water
- 2 cups loosely packed Katsuobushi, Dried bonito flakes
Instructions
- In a saucepan, add dried seaweed and water; let it soak for about 30 minutes.
- Turn on heat over medium high and bring it to boil.
- When it starts boiling, remove dried seaweed, add bonito flakes, and turn off the heat.
- Cover and let it sit for about 30 minutes, or until the bonito flakes have all sunk down and the broth looks beautiful, golden yellow.
- Strain broth with a very fine strainer and enjoy cooking with Dashi!
- Prep Time: 30 mins
- Cook Time: 40 mins