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The BEST Deviled Shrimp


  • Author: Seonkyoung Longest
  • Total Time: 15 mins
  • Yield: 4 1x

Description


Ingredients

Scale
  • 1 1/2 tbsp gochugaru
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1tbsp sugar
  • 2 lb 13/15 jumbo size peeled & deveined shrimp, pat dry with paper towel
  • 4 to 6 tbsp cooking oil
  • 5 tbsp unsalted butter
  • 1/3 cup Asian chili sauce

Instructions

  1. Combine gochugaru, garlic & onion powder, salt, black pepper and sugar in a small mixing bowl to make rub.
  2. Sprinkle the rub mixture on shrimp and toss everything to coat the shrimps evenly with the rub.
  3. Heat a large skillet over medium high heat and add some cooking oil to cover the pan. Place shrimps but not crow the pan, do 2 or 3 batches as needed. We want nice and blackened shrimp so make sure to have beautiful char on each shrimp. Cook the shrimp 2 minutes each side, but adjust the cooking time depend on the size of shrimp you’re using.
  4. While the shrimps are cooking, melt butter in a sauce pan over medium low heat.
  5. When the butter is completely melted, remove the melted butter from heat immediately. Add the chili sauce and mix well.
  6. Toss the blackened shrimps and the chili sauce mixture and serve immediately. Enjoy!
  • Cook Time: 15 mins