• 1 1/2 lb fresh cod fillets

For the Sauce

• 1 tbsp Korean soup soy sauce
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp mirin
• 1 tsp maesilaek, Korean plum extract
• 2 tbspgochujang, Korean red pepper paste
• 2 to 4 tbsp red pepper flakes, adjust to your liking
• 1/2 cup rice starch water (the water comes out from washing rice, only use 2nd rinsed water)
• 24 cloves garlic, smashed (approximately 1/2 cup)
• 2 oz ginger, peeled and sliced or julienne
• 2 serrano or jalapeno, sliced
• 3 to 4 green onions, sliced
• 1 small tomato, sliced
• pinch of black pepper

For the Vegetables

• 1 lb korean radish or potato, peeled and sced into 1/2-inch thick
• 3/4 onion, 1/2-inch sliced
• 5 shiitake mushrooms, sliced