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Pepper Pork


  • Author: Seonkyoung Longest
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 2 to 3 1x

Description


Scale

Ingredients

  • 1 pork tenderloin (approximately 13 to 14 oz), cut into long strips
  • 1 tsp cornstarch
  • 1 Tbs shaoxing wine(Chinese cooking wine)
  • 1 tsp dark soy sauce
  • 1/4 tsp black pepper
  • 2 Tbs cooking oil
  • 3 to 4 cloves garlic, chopped
  • 1 Tbs chopped ginger root
  • 1 tsp Sichuan peppercorn, toasted and crushed
  • 4 jalapeño, seeded and cut into long strips
  • 1 Tbs oyster sauce
  • 2 tsp sugar
  • 1/2 tsp sesame oil
  • Pinch of sesame seeds

Instructions

  1. Combine pork, cornstarch, wine, soy sauce and black pepper and mix well. Set aside to marinate. (It’s perfect time to cut vegetables)
  2. Heat a wok or large skillet over high heat; add oil and swirl to coat. Add chopped garlic, ginger Sichuan pepper corn and stir fry for 1 minute or until you smell aroma.
  3. Add marinated pork, stir fry 3 to 5 minutes or until pork is full cooked and golden edges.
  4. Add peppers, oyster sauce and sugar. Stir fry everything together until well combined and peppers are soften, about 1 to 2 minutes.
  5. Remove from heat and transfer to a serving plate. Garnish with sesame oil and sesame seeds. Serve with steamed bun, cooked warm rice or noodles. Enjoy!