Instructions
- Rinse red yeast rice lightly under running cold water and add into a pot along with washed and drained white rice.
- Place tip of your index finger touching top of the rice and pour water until first finger knuckle. It’s about 1 1/2 to 1 3/4 cup.
- Cover, bring it to a boil over high/medium-high heat, stir when it’s boiling. Cover back on and reduce heat to low. Simmer for 10 minutes then remove from heat and let it sit for 10 minutes. You can also use a rice cooker if you have one.
Notes
Look how beautiful red color it is!! I actually used about 4 tbsp but I think it was WAY TOO MUCH red yeast rice. 1 tbsp red yeast rice per 1 cup of rice will do the job!