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Yellow Chija Rice


  • Author: Seonkyoung Longest

Ingredients

Scale

Instructions

  1. Combine Chija fruits and water in a measuring cup and let it sit overnight.
  2. Place rice into a pot and pour chija infused water but not fruits. 
  3. Cover, bring it to a boil over high/medium-high heat, stir when it’s boiling. Cover back on and reduce heat to low. Simmer for 45 minutes for brown rice /10 minutes for white rice then remove from heat and let it sit for 10 minutes. You can also use rice cooker if you have one. 
  4. Fluff up rice with a rice spatula and enjoy as normal rice!