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Smoked Salmon Salad with Miso Dressing

  • Author: Seonkyoung Longest
  • Yield: 2 1x




For Miso Dressing

  • 1 organic or cage free egg yolk, fresh as possible
  • 1 clove garlic, grated (Approximately 1/2 tsp.)
  • 1 Tbsp white miso
  • 1 Tbsp mirin
  • 1 1/2 Tbsp rice vinegar
  • 2 tsp honey
  • 1/8 tsp black pepper
  • 3 Tbsp vegetable oil

For Salad

  • 2 oz. baby arugula
  • 1 oz. baby kale
  • 1 avocado, de-sotone, peeled, cut into cubes
  • 3 oz. smoked salmon
  • 2 medium boiled eggs, sliced 1/2” pieces
  • radish Sprouts, optional
  • sesame seeds
  • red pepper flakes


  1. First, let’s make miso dressing. Combine all ingredients for dressing in a mixing bowl and whisk until smooth, set aside.
  2. In a serving plate, gently combine arugula and kale with your hand. Top with cubed avocado here and there and then smoked salmon. I like to tare up salmon pieces so it’s easy to eat with a fork. Place sliced eggs then sprinkle sesame seeds and red pepper flakes right on top.
  3. Serve immediately with miso dressing.