Fried Green Onion & Green Onion Oil*

• 1 cup avocado oil or neutral oil
• 40 g green onion or leek, julienned
• A pinch of salt

Yukhoe Sauce

• 2 tbsp sugar
• 1 tbsp Korean soup soy sauce or regular soy sauce
• 1 tbsp Yondu
• 1 tsp sesame oil
• 1 tbsp green onion oil*
• 1/4 tsp black pepper

Kimbap (Makes 2 kimbap)

• 1 1/3 cups warm cooked short-grain rice
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• A pinch of salt
• A pinch of pepper
• 2 sheets nori, roasted seaweed
• 1/2 Korean pear, peeled and julienned
• 1/2 English cucumber, julienned
• Some danmuji, Korean pickled radish

For the Yukhoe

• 400 g fresh beef eye of round or round steak (udunsal or hongdukkesal), sliced against the grain, then julienned
• 5 cloves garlic, finely minced
• 3 to 4 green onions, finely chopped