Name: Apple & Gorgonzola Crostata (Rustic & Savory Apple Pie)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 Store bought pie crust; 2 Granny smith apples; 3 Tbs. Sugar; 1 tsp. Fresh thyme; 1/4 cup Gorgonzola; 1 egg; Honey

Description

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Ingredients

Scale

1 Store bought pie crust
2 Granny smith apples
3 Tbs. Sugar
1 tsp. Fresh thyme
1/4 cup Gorgonzola
1 egg
Honey

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Instructions

Preheat oven 425°F/220°C
Take store bought pie dough at room temperature while preparing filling. (about 10 to 15 minutes)
Peel, quarter and core apple then slice into 1/4inch thin.
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In a mixing bowl, add apple slices, sugar and thyme; toss everything together.
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Roll out pie dough on a parchment paper or silicone baking mat lined baking sheet. Place apple mixture center of pie dough, leaving a perimeter of about 2 inches. Sprinkle gorgonzola evenly.
Gently fold the dough up and around apple filling.
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Make egg wash by cracking an egg in to a small mixing bowl and whisk with 1 tsp. cold water. Brush edge of the crostata with egg wash.
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Bake until crust is golden brown and filling is bubbling, about 25 minutes. Let crostata cool in the pan for 5 minutes. Drizzle honey, slice and enjoy!
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Prep Time: 5 mins
Cook Time: 40 mins