Apple & Gorgonzola Crostata (Rustic & Savory Apple Pie)
- Total Time: 45 mins
- Yield: 4 to 6
Description
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Ingredients
Units
Scale
- 1 Store bought pie crust
- 2 Granny smith apples
- 3 Tbs. Sugar
- 1 tsp. Fresh thyme
- 1/4 cup Gorgonzola
- 1 egg
- Honey
Instructions
- Preheat oven 425°F/220°C
Take store bought pie dough at room temperature while preparing filling. (about 10 to 15 minutes)
Peel, quarter and core apple then slice into 1/4inch thin.
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[/url] - In a mixing bowl, add apple slices, sugar and thyme; toss everything together.
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[/url] - Roll out pie dough on a parchment paper or silicone baking mat lined baking sheet. Place apple mixture center of pie dough, leaving a perimeter of about 2 inches. Sprinkle gorgonzola evenly.
- Gently fold the dough up and around apple filling.
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[/url] - Make egg wash by cracking an egg in to a small mixing bowl and whisk with 1 tsp. cold water. Brush edge of the crostata with egg wash.
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[/url] - Bake until crust is golden brown and filling is bubbling, about 25 minutes. Let crostata cool in the pan for 5 minutes. Drizzle honey, slice and enjoy!
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- Prep Time: 5 mins
- Cook Time: 40 mins
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2 comments
What did you drizzle on the pie at the end of the video?
It’s honey. 🙂