Apple & Gorgonzola Crostata Recipe & Video

Instructions

1. Preheat oven 425°F/220°C
   Take store bought pie dough at room temperature while preparing filling. (about 10 to 15 minutes)
   Peel, quarter and core apple then slice into 1/4inch thin.
   [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.31.58-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.08-PM.png”][/url]
2. In a mixing bowl, add apple slices, sugar and thyme; toss everything together.
   [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.21-PM.png”][/url]
3. Roll out pie dough on a parchment paper or silicone baking mat lined baking sheet. Place apple mixture center of pie dough, leaving a perimeter of about 2 inches. Sprinkle gorgonzola evenly.
4. Gently fold the dough up and around apple filling.
   [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.31-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.47-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.54-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.59-PM.png”][/url]
5. Make egg wash by cracking an egg in to a small mixing bowl and whisk with 1 tsp. cold water. Brush edge of the crostata with egg wash.
   [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.37.07-PM.png”][/url]
6. Bake until crust is golden brown and filling is bubbling, about 25 minutes. Let crostata cool in the pan for 5 minutes. Drizzle honey, slice and enjoy!
   [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.37.28-PM.png”][/url]