For the Quick Chili Oil

• 1/3 cup oil
• 4 green onions, chopped
• 3 garlic cloves, chopped
• 1/2 tsp salt
• 3/4 tsp sugar
• 1 tbsp shiro dashi, yondu, tsuyu, soy sauce, fish sauce, or chicken bouillon
• A pinch of black pepper

For the Spiral Asian Cucumber Salad

• 2 medium Persian cucumbers, approximately 12 oz
• 1 tsp salt
• 1 tsp rice vinegar, black vinegar, or lemon juice
• 2 to 3 tbsp Quick Chili Oil or your choice of chili oil