- 4 oz breakfast sausage
- 8 to 10 oz green beans, trimmed
- 1/3 cup water
- 1 or 2 eggs
- red flakes to taste
- Heat a large skillet or a wok over medium high heat; add sausage and cook until golden brown. Keep break it down with wooden spoon to be fine pieces.
- Add green beans and water. Cook until water has completely evaporated, about 3 to 4 minutes. Meanwhile fry egg.
- Place breakfast sausage and green bean stir fry on a plate and top with egg. Sprinkle some red flakes and black pepper to taste. Enjoy!