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Egg Drop Soup


  • Author: Seonkyoung Longest
  • Total Time: 5 mins
  • Yield: 4 1x

Description


Ingredients

Scale
  • 4 1/2 cups chicken stock
  • 4 1/2 Tbs cornstarch
  • 3 Tbs water
  • 3 eggs
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1 green onion, chopped

Instructions

  1. Pour chicken broth in a pot; bring to boil over high heat.
  2. Combine cornstarch and water. Add salt and pepper into egg and beat, set aside.

  3. Pour cornstarch water into boiling soup, while string. Bring back to boil.
  4. Stir boiling soup one direction to create a little ‘tornado’. Carefully pour beaten eggs into boiling soup. Count 5 seconds. Gently stir soup into same direction. Season with salt and pepper to taste. Bring back to boil and remove from heat.
  5. Garnish with chopped green onion and serve warm.
  • Cook Time: 5 mins