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Green Tea Chocolate


  • Author: Seonkyoung Longest
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0562-copy-300×200.png”][/url]


Scale

Ingredients


Instructions

  1. Heat heavy cream in a small saucepan over medium heat until just about to simmering. Remove from heat.
  2. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.46.49-PM.png”][/url]
  3. Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until it’s already melted with a rubber spatula. If chocolate is not melting and the mixture gets cold, microwave for 10 seconds at a time and stir.
  4. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.15-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.30-PM.png”][/url]
  5. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.57-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.07-PM.png”][/url]
  6. When chocolate and heavy cream has well combined, add vanilla and butter. Stir gently until chocolate mixture is smooth and creamy.
  7. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.24-PM.png”][/url]
  8. Sift in green powder right on top of chocolate mixture and stir gently until green tea has combined. There shouldn’t be green tea lumps and very smooth.
  9. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.46-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.57-PM.png”][/url]
  10. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.05-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.14-PM.png”][/url]
  11. Pour green tea chocolate into a 8”X8” baking pan lined with parchment paper. Spread top evenly and place in a refrigerator for 2 to 3 hours.
  12. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.20-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.27-PM.png”][/url]
  13. When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate green tea chocolate and parchment paper. Cut into 1”X1” squares or any sizes you desired.
  14. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.48-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.57-PM.png”][/url]
  15. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.50.02-PM.png”][/url]
  16. Dust with remaining green tea powder.
  17. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.50.17-PM.png”][/url]
  18. Store in an airtight container in a refrigerator but it’s best taste when it’s room temperature.