Green Tea Chocolate Recipe & Video

Hi guys!

Today I’m sharing one of my favorite flavored chocolate- Green Tea Chocolate! 

I love green tea chocolate, it’s buttery, sweet and bitter all same time! 

The bitter taste from green tea and buttery sweetness from white chocolate’s combination is really amazing. 

There are lots of green tea flavor dessert out there. I also have a few recipes if you would like to check it out!

 Green tea shaved ice dessert

 Green tea boba

 Green tea ice cream

Green tea latte

There are so may thins to do with green tea, and most of my green tea dessert recipes call “Matcha powder“, which is green tea powder. 

You can find green tea powder local Asian/Japanese market or internet. 

Here are some links I found on internet if you would love to check out. 🙂

Green tea powder on Amazon

Green Tea Chocolate

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• Author: Seonkyoung Longest
• Total Time: 5 mins
• Yield: 6 1x

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[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/IMG_0562-copy-300×200.png”][/url]

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Ingredients

Units USM Scale 1x2x3x

• 1/3 cup Heavy cream
• 11 oz. White Chocolate chips
• 1 tsp. Vanilla
• 2 Tbs. Butter
• 1 1/2 Tbs.Green tea powder (Matcha Powder), Plus 1tsp. more for dusting

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Instructions

1. Heat heavy cream in a small saucepan over medium heat until just about to simmering. Remove from heat.
2. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.46.49-PM.png”][/url]
3. Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until it’s already melted with a rubber spatula. If chocolate is not melting and the mixture gets cold, microwave for 10 seconds at a time and stir.
4. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.15-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.30-PM.png”][/url]
5. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.47.57-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.07-PM.png”][/url]
6. When chocolate and heavy cream has well combined, add vanilla and butter. Stir gently until chocolate mixture is smooth and creamy.
7. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.24-PM.png”][/url]
8. Sift in green powder right on top of chocolate mixture and stir gently until green tea has combined. There shouldn’t be green tea lumps and very smooth.
9. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.46-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.48.57-PM.png”][/url]
10. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.05-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.14-PM.png”][/url]
11. Pour green tea chocolate into a 8”X8” baking pan lined with parchment paper. Spread top evenly and place in a refrigerator for 2 to 3 hours.
12. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.20-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.27-PM.png”][/url]
13. When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate green tea chocolate and parchment paper. Cut into 1”X1” squares or any sizes you desired.
14. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.48-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.49.57-PM.png”][/url]
15. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.50.02-PM.png”][/url]
16. Dust with remaining green tea powder.
17. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-16-at-5.50.17-PM.png”][/url]
18. Store in an airtight container in a refrigerator but it’s best taste when it’s room temperature.

• Cook Time: 5 mins

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