Name: Instant Ramen Hack
Cook time: 2 min
Total time: 2 min
Ingredients: 2 Taiwanese instant noodle packages or 1 Korean instant noodles; 2 to 3 baby bok choy, cabbage, kale, spinach, zucchini, or broccoli; 2 green onions, chopped; Handful cilantro chopped; 1 to 3 tsp Seonkyoung’s chili oil or Lao Gan Ma; Pinch of black pepper; 1 tsp sesame seeds; 2 Taiwanese instant noodle packages or 1 Korean instant noodles; 2 to 3 baby bok choy, cabbage, kale, spinach, zucchini, or broccoli; 3 to 4 tbsp neutral oil such as avocado, vegetable, canola, or peanut oil; 2 green onions, chopped; Handful cilantro chopped; 1 tbsp gochugaru or any chili flakes; 1 tsp grated ginger; 1 tsp sesame seeds

Ingredients

Scale

Version 1

2 Taiwanese instant noodle packages or 1 Korean instant noodles
2 to 3 baby bok choy, cabbage, kale, spinach, zucchini, or broccoli
2 green onions, chopped
Handful cilantro chopped
1 to 3 tsp Seonkyoung’s chili oil or Lao Gan Ma
Pinch of black pepper
1 tsp sesame seeds

Version 2

2 Taiwanese instant noodle packages or 1 Korean instant noodles
2 to 3 baby bok choy, cabbage, kale, spinach, zucchini, or broccoli
3 to 4 tbsp neutral oil such as avocado, vegetable, canola, or peanut oil
2 green onions, chopped
Handful cilantro chopped
1 tbsp gochugaru or any chili flakes
1 tsp grated ginger
1 tsp sesame seeds

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Instructions

Version 1

Bring a medium-size pot of water to a boil.
Meanwhile, combine seasoning sauce from the noodle packs, green onion, cilantro, chili oil, black pepper, and sesame seeds. Add noodles into boiling water and add bok choy 1 to 2 minutes before noodles are done cooking. Strain and add into sauce mixture and mix well. Enjoy!

Version 2

Bring a medium-size pot of water to a boil. Meanwhile, chop green onion and cilantro.
Add noodles into boiling water and add bok choy 1 to 2 minutes before noodles are done cooking. Heat neutral cooking oil in a small saucepan or a small skillet until slightly smokes.
Strain noodles and baby bok choy then add into a mixing bowl or serving bowl. Add chopped green onion, cilantro, chili flakes, grated ginger, and sesame seeds on top of noodles. Carefully, pour hot oil all over on top. Mix well and enjoy!

Cook Time: 2 mins