Description
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Ingredients
Units
Scale
For Batter
- 3/4 cup Whole milk (You can substitute to other type of milk but not flavored)
- 2 Tbs. White vinegar or lemon juice
- 1 cup All purpose flour
- 1/2 tsp. Baking soda
- 1 tsp. Baking powder
- 1/2 tsp. Salt
- 2 to 4 Tbs. Sugar (Up to your taste for sweet)
- 2 Tbs. Melted butter
- 1 Egg
For Egg Bread
- 6 Eggs
Topping Options
- Sea salt
- Any kinds of grated cheese
- Chopped green herbs, such as parsley, basil, chive and etc
Instructions
- Preheat oven over 400 degrees and grease your muffin pan with non stick spray or butter.
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[/url] - In a mixing bowl, combine milk and vinegar and set aside. We are making quick homemade butter milk, if you have butter milk in your hand already, then please use it.
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[/url] - In an other mixing bowl, whisk flour and next 4 ingredients(until sugar) together; add melted butter, 1 egg and milk mixture we made earlier. Whisk until you don’t see any lumps.
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[/url] - Spoon out about 2 tablespoons into each greased muffin section. Crack 1 egg into each muffin section top of batter and top egg with a bit more batter, about 1 tablespoon.
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[/url] - Sprinkle with some salt and top with any topping you desire. I used chopped parsley and parmigiano cheese.
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[/url] - Bake in preheated oven for 20 to 25 minutes or until it’s golden brown and fluffy.
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Enjoy!
