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Lychee Bellini


  • Author: Seonkyoung Longest

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/IMG_1086-copy-300×200.png”][/url]


Scale

Ingredients


Instructions

  1. Pour lychee with syrup in a blender and puree until it’s very smooth. Keep it in a refrigerator if you are not serving right away.
  2. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.07.39-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.07.54-AM.png”][/url]]
  3. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.07.59-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.08.03-AM.png”][/url]
  4. When you are ready to serve, pour 3 Tablespoons of lychee puree in a champagne glass and fill up with sparkling wine. Add more or less of lychee puree for your taste.
  5. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.08.11-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-24-at-12.08.25-AM.png”][/url]