Lychee Bellini
Description
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Ingredients
- 20 oz. Canned lychee in syrup
- 2 Bottles of sparkling pink moscato, chilled
Instructions
- Pour lychee with syrup in a blender and puree until it’s very smooth. Keep it in a refrigerator if you are not serving right away.
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[/url] - When you are ready to serve, pour 3 Tablespoons of lychee puree in a champagne glass and fill up with sparkling wine. Add more or less of lychee puree for your taste.
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