Name: Rabokki Korean Sweet & Spicy Ramen
Cook time: 6 min
Total time: 6 min
Yield: 2
Ingredients: 4 cup Korean ultimate stock or 3 cups chicken stock + 1 cup water; 3 Tbsp gochujang, Korean red pepper paste; 1 Tbsp gochugaru, Korena red pepper flakes, optional; 2 Tbsp soy sauce; 2 Tbsp sugar; 6 oz fish cake, cut into bite size; 6 oz cabbage, sliced; 2 to 3 green onions, sliced and separated white/light green part and dark green part; 1 oz shredded carrot; 1 package Korean instant ramen noodles; 2 hard boiled eggs; sesame seeds for garnish

Description

Rabokki 3

Ingredients

Scale

4 cup Korean ultimate stock or 3 cups chicken stock + 1 cup water
3 Tbsp gochujang, Korean red pepper paste
1 Tbsp gochugaru, Korena red pepper flakes, optional
2 Tbsp soy sauce
2 Tbsp sugar
6 oz fish cake, cut into bite size
6 oz cabbage, sliced
2 to 3 green onions, sliced and separated white/light green part and dark green part
1 oz shredded carrot
1 package Korean instant ramen noodles
2 hard boiled eggs
sesame seeds for garnish

Instructions

In a pot or a wok, pour the stock and add gochujang, gochugaru, soy sauce and sugar. Stir well until gochujang and sugar has dissolved completely and bring it to boil over high heat.
Add fish cake, cabbage, white/light green part of then green onions and carrot. Bring back to boil and let it keep boiling for 2 to 3 minutes.
Add noodles and hard boiled eggs and cook the noodles until your liking or following then directions of the package you’re using. Toss in the dark green part of the green onions.
Transfer to a serving bowl and garnish with sesame seeds. Serve with fried dumplings or/and kimbap! Enjoy!