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Spicy Sausage Rigatoni


  • Author: Seonkyoung Longest
  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 mins
  • Yield: 2 to 3 1x

Description


Scale

Ingredients

  • 8 oz. / 226g rigatoni
  • 2 Tbs. / 30ml olive oil
  • 2 tsp. / 6g chopped garlic
  • 1/3 cup / 85g chopped shallot (approximately 1 shallot)
  • 1/2 tsp. / 2g salt
  • 1/4 tsp. / 1 g black pepper
  • 8 oz. / 226g Italian spicy sausage
  • 8 oz. / 226g cheery tomatoes, halved
  • 1/3 cup / 30 to 40g shredded parmigiano
  • handful basil, chopped
  • juice from 1/2 of fresh lemon

Instructions

  1. Start cooking rigatoni in boiling salted water by following direction of package you are using until al dente.
  2. Meanwhile, heat a large skillet over medium high heat; add olive oil, garlic and shallot. Sauté about 2 minutes or until shallot is soften.
  3. Add in sausage and break down with an wooden spoon. Cook until golden, about 6 to 8 minutes. Stir occasionally.
  4. By now, rigatoni must be cooked perfectly, add into sausage mixture along with tomatoes, parmigianpo. Toss everything together until well combine, add some pasta water to thin it out.
  5. Sprinkle basil and squeeze lemon juice right on top and toss once again. Serve immediately and top with extra parmigiano if you like to. Enjoy!