Life in Paris as a Culinary Student is as much about school as it is about savoring small joys. Week 7 of school. Life at Le Cordon Bleu has finally…

📺 Watch How to Make This Red Cabbage Kimchi Red Cabbage Kimchi at Home It’s been almost three months since we started living in Paris.Although napa cabbage is easy to…

Spicy food cravings became my therapy during culinary school stress in Paris—because sometimes, we need vulnerability more than advice. Spicy Food Cravings | Culinary School Stress Spicy food cravings became…

First Day at Le Cordon Bleu Paris, What It’s Really Like Ah.I’ve been so busy.Truly, insanely busy.Maybe it’s because I’ve been living a bit too loosely the past few years.After…

Jambon Beurre Ramen from My Paris Kitchen I don’t like the word “fusion.” It feels vague and neither here nor there. It’s overused and often thrown around without care. It’s…

Cooking Korean Food Again in Paris: Why I Was Gone for 8 Months I wake up and roll out my yoga mat. These days, I’ve been following a program called…

Paris Farmers Markets, French Butter & Finding Home in Paris We’ve arrived in Paris.It feels a little surreal that this new chapter began once again by leaving Hawaii.It wasn’t something…

Going to Culinary School in My 40s — Preparing for My Next Chapter These days, when I sit at the table, a quiet excitement stirs in my heart. Maybe it’s…

Best Ramen Recipes You Can Make at Home 🍜 From the classic Shoyu ramen to the easy Toncotsu Ramen and Vegan Ramen. This is your journey through soulful bowls—easy, rich,…

10 Traditional Korean Dishes You Must Try Korean cuisine offers a rich variety of flavors, and these 10 traditional Korean dishes highlight the very best of it. From bold spices…