Side Dishes

Hi guys! So many of you guys asked me to cook with my mom so we did!!! She was visiting me and we took our time to filming her cooking…

Mak Kimchi is same flavor as traditional kimchi but with chopped cabbage. So it’s easier and faster to make. Also I prefer this style kimchi because it’s ready to serve!…

Hi guys! The recipe I’m going to share today is one of the most hottest side dish (Banchan) recipe in Korea! We call Mayak Gyeran, means drug egg! FYI, there…

When I shared my Traditional Shoyu Ramen with you all, you guys were dying to know how I made my ramen egg so perfect. So, here is my perfect ramen…

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

Watch the Video First! Hi guys! This is the 2nd recipe of 2017 Asian at Home Holiday Special Recipes!! 😀 I’m so thrilled to share my style of holiday special…

Have you tired Korean food? If so, what is the most impress part of the cuisine? I bet it’s Banchan. Banchan means Korean side dishes that we eat with every…

Hi guys! The weather is getting warmer and if you are like me, you probably thinking of BBQ or grilling out side & potluck party! When you do BBQ, definitely…

Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…

Hi guys! It’s second episode for Asian at Home Holiday!! Thank you so much for all your love for this series!! I was quite nervous to share these Asian at…

Caponata is Italian style of sweet & sour flavor. Definitely Italian home cooking meal that can’t find at Italian restaurant that easily. It is plant based recipe and so satisfying!!…