Side Dishes

Fried Rice Stuffing Recipe! My favorite time of the year is November and December! November for my birthday (shout out to all of my Scorpions!!) & Thanksgiving. December for the…

Korean Spicy Garlic Eggplant Recipe~! 🍆 This is absolutely one of my favorite way of eating eggplant! It is so flavorful, delicious, amazing with warm cooked rice. 😋 You can…

Traditional Korean Green Onion Kimchi 🙂 Hi guys! Finally new kimchi recipe for Asian at Home! 😀 So, as you saw on the picture above, I will be sharing green…

Chinese Smashed Cucumber Salad Hi guys, I wish you all health and safe life!!! We are definitely experiencing a tough time and I’m optimistic that we can get through this.…

Stir Fried Pea Shoots! Hi guys!Today, I will share one of my favorite ways to eat vegetable, stir fry! It is classic Chinese style of eating vegetables and this recipe…

Gotta love this Stir Fried Bok Choy, vegan! It is so clean taste yet packed with flavors! Stir fried bok choy is probably one of the most popular vegetable side…

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U.S but more popular at sushi restaurant or bar inKorea. Yes, It is drinking food…

Dongchimi, Korean water kimchi. It might not the most popular kimchi in the world, but Koreans can’t live without dongchimi. Usually it’s made during the winter time when the Korean…

I love my macaroni salad and it’s hands down the BEST Macaroni Salad ever!! This is probably one of the easiest recipes I’m sharing with you, it is perfect for…

Hi guys! This is another my mom’s Korean side dish Banchan Recipe, Korean Zucchini!! AKA Aehobak Bokkeum! Hobak means pumpkin and Aehobak means Korean zucchini (squash). Bokkeum means stir fry…

Today I’m sharing another Korean side dish AKA Banchan, Tofu Jorim! Tofu is a wonderful source of protein, it’s clean plant based and will absolve any flavors you put it…