Recipes
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Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun…
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Chicken lettuce wraps is probably one of the most popular appetizers from Chinese or Asian infused restaurants. Growing up in Korea, we always eat anything and everything as lettuce wraps,…
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Have you tired Korean food? If so, what is the most impress part of the cuisine? I bet it’s Banchan. Banchan means Korean side dishes that we eat with every…
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Here is my Spicy Eggplant Stir Fry recipe you’ve been wanting to know!! The other day, I made this spicy eggplant stir fry and took a pic, posted on my…
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Who loves garlic?! Garlic is something very strong and pungent yet, one of the most powerful ingredients all around the cuisines. It adds so much flavors no other fragrance veggie…
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Hi guys! I can’t be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! I’ve been eating this Thai rice soup breakfast…
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Hi guys! Have you tried to make fried garlic and chili garlic oil at home? Surprisingly, it is really easy to make! No need to make a bulk, because time goes…
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Hi guys! Today I’m going to share one of my favorite Thai beef salad recipe, Nam Tok! So far I had 2 different types of Thai beef salad. One is classic…
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AppetizersRecipesRice & Noodles
Korean Cold Noodles on a Tray, Jaengban Makguksu Recipe & Video
April 26, 2017Hi guys! Today I wanted to share one of my FAVORITE cold noodles that I make very often at home when my friends and family are coming over during…
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Hi guys! One of my 20’s favorite foods were this… Dakgalbi! It’s Korean spicy chicken with vegetables that are cooked on the table. When I was early 20’s, (party like…
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Hi guys! Today I will share my childhood favorite snack after school! My parents were both working parents and us 3 daughters had to figure out every day what to…