Coconut Crepe Cake with Banana Cream

Hi guys!

Today I’m going to share how to make Coconut Crepe Cake with Banana Cream.

Sounds so delightful, isn’t it? 🙂

  No oven required for this recipe, and it is a fun dessert/breakfast recipe to make with your kids! You guys going to have so much fun! 

The beautify of crepe cake recipe is you can twist whatever flavor you want. I choose coconut and banana because they are one of my favorite flavor mixtures for sweet, but you can add some chocolate/nutella if you like to, maybe some vanilla would be delicious as well! So be creative in your kitchen make your own crepe cake! 😀

  I mean, who is gonna say ‘no’ to this beautiful layer and layer of delicious coconut crepes and banana cream?!

Of, if you want to make is a little boooooze for your adult friends and yourself, add some coconut run in the banana cream!

Oh man!

That would delicious too! 😀

 Hope you guys give this delicious layers and layers of Coconut Crepe Cake with Banana Cream recipe at home! 😀 

5 from 1 reviews

Coconut Crepe Cake with Banana Cream

 

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Author: Seonkyoung Longest

Ingredients

For Coconut Crepe

• 1 cup All purpose flour
• ½ tsp. Salt
• 3 Tbs. Sugar
• 2 Eggs
• 13.5 oz. 1 can Coconut milk (approximately 1⅔ cup)
• ⅓ cup water
• 1 tsp. Coconut oil or butter

For Banana Cream

• 1 cup Heavy cream
• 3 Tbs. Powder sugar
• 2½ Medium size banana, peeled
• 5 Tbs. Condensed milk

For Garnish

• Coconut ice cream
• Banana slices
• Toasted coconut flakes

Instructions

1. Combine flour, salt and sugar in a large mixing bowl and mixl; add egg, coconut milk and water. Whisk until there is no lumps and very smooth.
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4. Heat a 8” non-stick skillet over medium heat; add coconut oil and swipe with a paper towel to coat skillet evenly. Pour 3 Tbs to ¼ cup of better at a time to skillet while you are swirling skillet. Keep swirling to spread better evenly. Cook for 1minute then careful flip over, cook another minute and transfer to a baking sheet or flat surface to cool. Repeat with remaining batter, coating pan with coconut oil as needed. You will make 19 to 20 crepes.
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10. Whisk heavy cream with powder sugar until stiff peaks using hand blender or stand blender.
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12. Mean while smash banana with a masher until no big lumps and quite smooth. Then add condensed milk and mix well.
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15. Gently fold banana mixture into whipped cream,
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18. On a cake stand or a plate, place a coconut crepe; spread 1 Tbs. banana cream evenly. Top with another coconut crepe. Continue layering with banana cream and coconut crepes ending with a crepe on top. Finish with extra banana cream on top and refrigerate until firm, about 20 to 30 minutes.
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22. Garnish with ice cream, banana slices and coconut flakes as you desired.
23. Enjoy!
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