Name: Eggs in Spicy Tomato Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Tbs. / 15ml extra virgin olive oil; 2 cloves garlic, sliced; 1/2 tsp. / 2g red pepper flakes; 1 1/2 cup / 590ml marinara sauce (tomato sauce); 4 eggs; pinch of salt and pepper to tastes; 5 to 7 fresh basil leaves, sliced; A few slices of bread of your choice to serve

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Ingredients

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1 Tbs. / 15ml extra virgin olive oil
2 cloves garlic, sliced
1/2 tsp. / 2g red pepper flakes
1 1/2 cup / 590ml marinara sauce (tomato sauce)
4 eggs
pinch of salt and pepper to tastes
5 to 7 fresh basil leaves, sliced
A few slices of bread of your choice to serve

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Instructions

Heat a large skillet (such as a cast iron pan) over medium heat; add olive oil and garlic.
When garlic is soften, about 1 minute, add red pepper flakes and let it infuse their flavor to oil, about 1 minute. Stir occasionally.
Add marinara sauce (tomato sauce) and bring it to simmer.
Crack egg in a small bowl, and drop it carefully into tomato sauce. Sprinkle salt and pepper to your taste right on top of egg. Cover and let it simmer for 5 minutes, until white is set and yolk is still runny.
Remove from heat and sprinkle basil right on top. Serve immediately with warm toasted bread of your choice!

Enjoy!