Vegetarian

   Hi guys! My mom is rising us again so I had to let her share more of her Korean side dishes AKA Barchan recipes with all of us! Korean…

Hi guys! 2019, I’m really seriously trying to eat better and healthier and I know I’m not the only one. So I’m so so happy to bring you another healthy,…

Hi guys! The recipe I’m about to share today is EASY Kalguksu! OMG, it’s been AWHILE!! 😱 I missed you guys so, SO MUCH! 😭❤️ I’ve been traveling Asia countries…

Hi guys! As you all know, I’ve been very interested in plant-based meal! Recently I had so much fun playing around in the kitchen and creating new vegan Asian recipes…

  Hi guys! Vegan Teriyaki recipe is right here!! Recently I’m so into plant based diet and when I do, I have to put my own Asian flavors!! I’ve shared…

Hi guys! Lately Jacob and I are really enjoying vegan/vegetarian meals at home. When I make them, we feel so great and light after ate, so I had to share…

5 from 1 reviews One-Pot Lemon Garlic Butter Pasta   Save Print Cook time 13 mins Total time 13 mins   Author: Seonkyoung Longest Serves: 2 Ingredients 2 Tbs /…

Hello everyone! Thank you so much for your love for my Korean Vegan Soybean Sprouts Rice recipe!! So here I’m, with another Korean vegan recipe!! Bulgogi is one of the…

Hi guys! Today I’m sharing a vegan dish, Korean Soybean Sprouts Rice, aka Kongnamuol-bap! So many of you requested some Korean/Asian vegetarian/vegan dishes, so here is one of recipes! 🙂…

Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…

Caponata is Italian style of sweet & sour flavor. Definitely Italian home cooking meal that can’t find at Italian restaurant that easily. It is plant based recipe and so satisfying!!…