Gochujang is Korean signature red chili sauce that eaten everyday. There are so many ways to use gochujang, and I wanted to introduce you more familiar way to use this deliciously spicy red sauce from Korea.
Korean Pulled Pork recipe, but not only that- I will show you how to use that delicious Korean pulled pork in 4 ways!
Hope you guys enjoy!
Korean Pulled Pork 4 Ways
- Total Time: 2 hours 30 mins
- Yield: 10 to 12 1x
- 2 1/2 lb / 1kg pork shoulder
- 2 tsp / 18g salt
- 1 tsp / 12g black pepper
- 2 Tbs / 25g sugar
- 2 Tbs / 30ml cooking oil
- 1 large yellow onion, cut into big chunks
- 6 ginger slices
- 10 garlic cloves, smashed
- 1/2 cup / 120ml Chung Jung One Gochujang Chili Sauce
- 2 cups / 480ml chicken stock
- Preheat oven to 375°F /190°C
Season pork shoulder with salt, pepper and sugar.
- Heat a large dutch oven over medium high heat and add cooking oil. Add seasoned pork and sear each sides about 2 to 3 minutes or until golden brown all around.
- Add onion, ginger, garlic, chicken stock and gochujang. Combine everything well and bring it to boil. When it starts boil, braise in preheated oven for 2 hour. Turn pork over a couple times while braising.
- Remove pan from oven, remove pork and reserve for 15 minutes, tented with aluminum foil. Shred pork with 2 forks carefully.
- Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Enjoy!
- Cook Time: 2 hours 30 mins
Can’t view video even though I am signed in. What is wrong? Not too happy!
Hope you can watch by now.. sorry for late reply!!
Amazing recipe ! Gonna try it tomorrow 🙂
And thank you a LOT for putting infos in g/kg 😀
YAY! Hope it turned out deliciously!!
Hi! Thanks for sharing your personal recipes to moms like me. Now my kids enjoy’s different kind of dish. But I hope that you cn also share some parts of the 4 ways pulled pork that you didn’t include like pico de gallo, how to baked potato, creamy coleslaw. And what cream do you use for the Taco. I hope to hear from you soon.
Love your recipes and would love to try the Korean pulled pork. Please advise if I can substitute the Chung Jung chili sauce with gochujang paste . Thank you!
Yes, you can use regular gochujang for this recipe! 😀
This is absolutely amazing. I do pork carnitas, but have recently gotten into Korean cooking. I might take a ;little from both worlds and try a few different fusions. Keep up the great work Seonkyoung. Love your approach, and recipes. I wish I could be half as talented.
This recipe is delicious! I served it a little differently as I was bent on eating udon too, and it made the most amazing udon bowl. This recipe is a keeper, thank you for sharing with the world. ❤️
Amazing Judith!!!! So happy to hear that!!! ❤️