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When the weather getting cold, don’t you just want to eat some warm soup with your own cozy situation? I do! ♥ I love this Korean spicy beef radish soup because it is so easy, simple and fast to make. And of course, lots of flavor as usual as all Asian food!
♥ Korean Spicy Beef Radish Soup ♥
Ingredients
1 Tablespoon sesame oil
2 Tablespoons Gochugaru (Korean red flakes)
4 thick green onions, separated white part (chopped) and green part(1 inch long sliced)
3 cloves garlic, chopped
1/2 lb. beef chuck or sirloin, cut into 1 inch squares, 1/4 inch thick
7 cups water
2 cups white radish (Mu / Daikon), peeled, cut into1 inch squares, 1/4 inch thick
3 Tablespoons fish sauce
1 fresh chili, sliced
7 oz. firm tofu, cut into 1 inch squares, 1/4 inch thick
Salt and pepper for seasoning
Directions
Heat a large pot over low heat; add sesame oil and next 3 ingredients. Combine well and infuse the flavors to the oil for 3 to 5 minutes. Increase heat to high; add beef and season with pinch of salt and pepper. Stir-fry for a couple minutes then add water. Bring to boil then add radish, bring to boil again. Season with fish sauce, hard boil for 5 minutes. Add chili, tofu and more salt and pepper for your taste. Bring back to boil then remove from heat. Serve warm, with warm rice if you would love to.
Enjoy♥
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2 comments
Hi seonkyoung i was just wondering where the recipe for pork bone soup is. I saw the turorial online but cant find it here
Thanks again 🙂
I actually never wrote the recipe down, sorry for the inconvenience!! I will be working on it as soon as I get back home (I’m visiting my in-laws place) so please tune in! 🙂