How to Season a Wok and Maintain One at Home     Hi guys! Today I’m FINALLY showing you & sharing my tips and trick on how to season a …

Rainbow Rice Recipe, using all natural ingredients! Hi guys! One of my resolutions for 2021 is to eat as much rainbow color food as possible. Think how much we consume …

Plant-based Egg Fried Rice Recipe! I’m so grateful that you guys are here to learn how to make my plant-based egg fried rice recipe. This is hands down the best …

Plant Based Palak “Paneer” Spinach Curry Recipe Hi guys! It’s been about a month since I shared my new recipe with you! omg! How have you guys been? Last month …

Tom Yum Recipe with Shrimp, Tom Yum Kung! Tom yum is a delicious hot and sour soup from Thailand. “Tom” means boiling “Yum” means mixed and “Kung” means shrimp. The …

Hot Pot for dinner? Korean Hot Pot Recipe! Hi guys! It’s been a while (about 3 weeks??) since I shared the last new recipe. If you were waiting for me …

Vegan Gyoza recipe! I’m super thrilled to share my vegan gyoza recipe because… One, it will be the juiciest & flavorful vegan gyoza you’ll ever taste!Two, it’s been a while …

Thai Basil Pork Belly! I and my husband, Jacob, LOVE LOVE LOVE Thai basil. It is one of our favorite Thai dishes. When I went to Phuket, Thailand, with my …

Jjamppong Pasta! (Spicy Seafood Pasta) Dare I say, this is better than Cajun-style pasta. Spicy, creamy with seafood and wide fettuccine – all Korean style!! SO DELICIOUS!!! Don’t judge this …

Chicken Porridge Recipe! This is a traditional but easy chicken porridge recipe you can make at home. Porridge is known for congee, juk or jok. You can make porridge with …

Osam Bulgogi Recipe! Hi guys! This is the absolute first recipe of 2021!! So excited I get to have a chance to share a more delicious home-cooked Asian recipe with …

Korean Dumpling Soup Manduguk I can’t believe 2020 is almost over!!! What a year it has been. Amidst all the changes this year, discovering new recipes at home, such as …