Tag:

kabocha

Name: Spicy Enoki Mushroom
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushrooms (about 5 oz); 1 tbsp soy sauce; 1 tbsp gochugaru (Korean red chili flakes); 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp sugar; 1 tbsp water; 1/2 green onion, chopped; 1 tsp sesame seeds

Appetizers Recipes Salad, Sauce & Dressing

Pumpkin Salad: How to Prepare the Most Easy & Delightful Salad of the Year!

by Seonkyoung October 26, 2021

Appetizers Recipes Snacks
Bacon, Egg & Cheese Pumpkin Recipe & Video

by Seonkyoung October 16, 2020

October 16, 2020

Roasted Bacon, Egg & Cheese Pumpkin Recipe for the autumn! ?????? I used Korean sweet pumpkin, Danhobak – known as kabocha. This is a super delicious pumpkin for soup or …

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kabocha

Pumpkin Salad: How to Prepare the Most Easy & Delightful Salad of the Year!

Bacon, Egg & Cheese Pumpkin Recipe & Video