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Try this delicious yum yum sauce at home!
It’s exactly same sauce you get from Japanese habachi restaurant, if not better!
It’s very simple and easy to make!
Yum Yum sauce
Ingredients
6 Tablespoons mayonnaise
1/2 teaspoon Sriracha(Asian chili sauce)
Juice from 1/2 of fresh lemon (About 1 1/2 teaspoon)
1 Tablespoons sugar
1 Tablespoons honey
1/4 teaspoon salt
1/8 teaspoon black pepper
1 Tablespoon apple juice or sprite
Directions
1. Combine all of the ingredients in a medium mixing bowl and mix well.
5 comments
What brand of mayonnaise did you use? What it kewpie mayo or regular mayo from America?
Any mayo will do!
I LOVE your recipes!! Keep up the amazing work!!
Hi! I love this sauce, I’ve tried it with sushi and as a dipping sauce and everyone fell in love with it. Could you tell me how long it can be stored in the fridge?
Hello Christina, I so happy you love this Yum Yum sauce recipe.
It should keep well for up to 7 days in the fridge 🙂