Grilled Korean Spicy Pork Recipe & Video

Name: Spicy Enoki Mushroom
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushrooms (about 5 oz); 1 tbsp soy sauce; 1 tbsp gochugaru (Korean red chili flakes); 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp sugar; 1 tbsp water; 1/2 green onion, chopped; 1 tsp sesame seeds

by Seonkyoung May 5, 2014

May 5, 2014

Hi guys!
Today I’m going to show to how to make Korean spicy pork(AKA Spicy pork bulgogi), on a grill!! I’m really excited about this recipe because it’s totally Korean flavor done in American cooking style!
I used country style ribs on this video, but you can use any type of cut of pork, such as pork chops, pork ribs and loin. But I highly recommend to use at least 1 to 1 1/2 inch thick (thicker is better!) and bone-in if it’s possible. That would keep the pork really nice and moist.

This is perfect cook out and BBQ party and show off to your family and friends that you are a killer cook!! 😉
The sauce will work for chicken or tofu also if you want to try it.

I love this grilled Korean spicy pork with a bowl of warm rice, but we can’t talk about BBQ with out potato salad in US. 😉
So, I shared my version of KILLER potato salad recipe to go with it.

Hope all of you enjoy and please share a pic if you ever try my recipe!!! I would love to see all the recreations that you’ve done with my recipes!! 😀

Thank you so much!!!
Love you all!!
XoXo