Hi guys!
Today I’m super excited about this recipe! So simple ingredients yet, SUPER YUMMY taste!
Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it’s Korean Fried Chicken? Even better! 😉
This time, I used Sempio’s tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce.
If you want to see how to make the tempura batter from scratch and learn how to make sweet and spicy class Korean Fried Chicken sauce, click right HERE!
Honestly, I used many different brands of tempura powder from stores, but none of them was impressive to me. When I tried Sempio’s tempura powder first time, I was super impressed how delightfully crispy; even after toss in some sauce or cold! I’ll never go back to the other tempura powder brands.
You can find tempura powder really easily at the regular grocery stores now days!
But if you are like me, love internet shopping, here is the link for it!
http://amzn.to/2kN9LQQ
Hope you guys can give this delicious Korean Fried Chicken Wings a try!! 😀
- 2 Tbs. finely chopped garlic
- 3 Tbs. soy sauce
- 3 Tbs. sugar
- ⅓ cup mirin
- 6 Full chicken wings, removed wingtips, split at joint
-
- ¾ cup and 3 Tbs. tempura powder
- Salt and pepper to taste
- ¾ cup cold water
- Frying oil
- Black and white sesame seeds for garnish
- In a small sauce pan, add all ingredients for sweet garlic sauce. Over low heat, slow cook sauce while prep and fry chicken wings.
- Meanwhile dust chicken wings evenly with 3 Tbs. tempura powder in a large mixing bowl. Add salt and pepper to taste.
- Another large mixing bowl, combine ¾ cup tempura powder and ¾ cup cold water with a whisk.
- Heat frying oil in a large, thick bottomed pot or Dutch oven over medium high heat (about 2 to 3 inches high from bottom of pot); reach 335 to 350 degrees.
- Coat dusted chicken wings with tempura batter and carefully drop into hot frying oil. Working in 2 batches, deep fry wings for 10 to 15 minutes or until they are fully cooked. Remove from oil and drain on a cooling rack or paper towels. Repeat with rest of chicken wings.
- Remove sauce from heat and it shouldn’t reduced much. Taste if it’s not too salty for your taste. If it is salty, add a bit of water and mix.
In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate, drizzle with leftover sauce in mixing bowl over chicken wings. Garnish with toasted sesame seeds if you’d like to.
10 comments
Can you tell me where you got your cute little sauce pan , the aqua colored one with wooden handle?
Thank you
I got it from IKEA. 🙂
Where did you buy your tempura mix from and mirin?
My local Asian market! 🙂 I’ve seen those two ingredients from regular local grocery stores at Asian/international food section! Even Walmart! 🙂
Thank you so much for this recipe! I got so many techniques learned to properly cook the chicken….first time I made these, my kids love it and asks for it for the past few days now, haha! The other day I even used the soy garlic sauce for fried battered shrimp and they love it! I wish I can send you photos here to show. But anyways, thanks again and I will be trying a lot of your recipes soon!
Your fan from Manila 🙂
That’s so awesome Nina! Thank you so much for sharing your story with me. 🙂 You can send me the recreation recipe pictures by email (click the contact of the menu, it’s on the top of this website (under the logo), or tag me on Instagram @seonkyoung or post on my Facebook page- Facebook.com/SeonkyoungLongest
Either way I can see it! 🙂
Omg so delicious thank you!
I love love love love your videos!!
Please never stop posting !!!!!! 🙂
I won’t stop & I can’t stop! 🙂 <3 Thank you so much for trying my recipe!!
Hi! I was wondering what type of sauce you used? I tried making it with a different recipe but I used Knorr soy sauce. It didn’t taste the same as in restaurants lol.
You meant what type of soy sauce? I use Korean soy sauce for this recipe.