The BEST Pad See Ew Recipe & Video

Hey, noodle lovers! If you’re a fan of Thai food, then you absolutely need to try this Pad See Ew recipe. Pad See Ew is one of those dishes that’s super simple but incredibly flavorful. Today, I’m going to show you how to make the BEST Pad See Ew at home, and trust me, it’s going to become one of your go-to recipes. Whether you’re a Pad See Ew pro or trying it for the first time, this recipe will make you fall in love with these stir-fried noodles.

Why Pad See Ew is a Must-Try

Pad See Ew is a Thai classic that’s all about the noodles. The key to nailing this dish is getting your hands on fresh rice noodles. If you can, visit your local Asian grocery store or even ask a nearby Thai restaurant if they’ll sell you some. Fresh rice noodles have a texture that’s simply unbeatable. And when combined with a perfectly balanced sauce and crunchy Chinese broccoli, the result is out of this world!

This dish is also super versatile. You can switch up the protein with chicken, pork, shrimp, or tofu, depending on what you have on hand. And if you love a bit of heat, feel free to add some fresh Thai chili or dried chili powder. Pad See Ew is quick, easy, and absolutely delicious—perfect for any weeknight dinner.

Health Benefits of Authentic Ingredients

Not only is Pad See Ew delicious, but it’s also packed with nutrients. Chinese broccoli, a key ingredient, is loaded with vitamins A and C, which are essential for a healthy immune system. Plus, garlic is known for its antioxidant properties and can help boost your immune system.

The sauce, made with soy sauce and oyster sauce, adds rich umami flavors without adding too many extra calories. This makes Pad See Ew a satisfying meal that’s both tasty and nutritious. So, you can enjoy every bite knowing that you’re fueling your body with some good stuff!

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Ready to Cook?

Let’s dive into the recipe for the best Pad See Ew you’ll ever make:

Ingredients

The Sauce

• 1 tbsp oyster sauce
• 1 tbsp soy sauce (I recommend Healthy Boy Brand)
• 2 tbsp sweet soy sauce (I used Healthy Boy Brand)

Stir-Fry

• 3 tbsp cooking oil (avocado, peanut, sunflower, canola, or vegetable oil)
• 1/2 lb shrimp or beef flank steak, sliced against the grain and cut into bite-sized pieces (You can also use chicken, pork, or tofu for a vegetarian option)
• 4 cloves garlic, chopped
• 1/2 lb Chinese broccoli (you can substitute with broccolini or broccoli), sliced on a diagonal
• 10 oz fresh rice noodle sheets, separated and torn into large pieces (If using refrigerated noodles, bring them to room temperature so they easily separate by hand)
• 1 egg
• Black pepper

Instructions

Make the Sauce:

Combine all sauce ingredients in a bowl and set aside.

Cook the Beef:

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Heat a wok over high heat, add 1 tbsp cooking oil, and sear the beef for 1 to 2 minutes on each side until browned. Remove from wok and set aside.

Stir-Fry the Garlic & Broccoli:

In the same wok, add the remaining oil and garlic. Stir-fry for 30 seconds, then add the Chinese broccoli. Cook for 1 minute until slightly softened.

Add Noodles & Sauce:

Add the noodles and sauce to the wok. Stir until the noodles and broccoli are evenly coated. Let the noodles sit for 30 to 45 seconds to separate, then toss. Repeat this process 2 to 3 times.

Cook the Egg:

Push the noodles to the side and crack an egg into the wok. (Add a bit more oil if needed.) Scramble it separately before mixing it into the noodles.

Finish with Beef:

Add the beef back to the wok, toss everything together, and stir-fry for 30 seconds to 1 minute. Remove from heat.

Serve:

Transfer to a plate, garnish with black pepper, and enjoy immediately. For an extra kick, serve with Thai chili vinegar or add fresh Thai chili.

There You Have It!

There you have it—the BEST Pad See Ew recipe that you can easily make at home! This dish is perfect for when you’re craving something quick, comforting, and packed with flavor. Don’t forget to watch the video below for a step-by-step video, and let me know how yours turned out in the comments. Happy cooking!

Pad See Ew

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

• Author: Seonkyoung Longest
• Total Time: 17 mins
• Yield: 2 1x

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Ingredients

Units USM Scale 1x2x3x

For the Sauce

• 1 tbsp oyster sauce
• 1 tbsp soy sauce (I recommend Healthy Boy Brand)
• 2 tbsp sweet soy sauce (I used Healthy Boy Brand)
• 3 tbsp cooking oil (avocado, peanut, sunflower, canola, or vegetable oil)

For the Pad See Ew

• 1/2 lb beef flank steak, sliced against the grain and cut into bite-sized pieces (You can also use chicken, pork, shrimp, or tofu for a vegetarian option)
• 4 cloves garlic, chopped
• 1/2 lb Chinese broccoli (you can substitute with broccolini or broccoli), sliced on a diagonal
• 10 oz fresh rice noodle sheets, separated and torn into large pieces (If using refrigerated noodles, bring them to room temperature so they easily separate by hand)
• 1 egg
• Black pepper

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Instructions

1. Make the Sauce:
   Combine all sauce ingredients in a bowl and set aside.
2. Cook the Beef:
   Heat a wok over high heat, add 1 tbsp cooking oil, and sear the beef for 1 to 2 minutes on each side until browned. Remove from wok and set aside.
3. Stir-Fry the Garlic & Broccoli:
   In the same wok, add the remaining oil and garlic. Stir-fry for 30 seconds, then add the Chinese broccoli. Cook for 1 minute until slightly softened.
4. Add Noodles & Sauce:
   Add the noodles and sauce to the wok. Stir until the noodles and broccoli are evenly coated. Let the noodles sit for 30 to 45 seconds to separate, then toss. Repeat this process 2 to 3 times.
5. Cook the Egg:
   Push the noodles to the side and crack an egg into the wok. (add a bit more oil if needed.) Scramble it separately before mixing it into the noodles.
6. Finish with Beef:
   Add the beef back to the wok, toss everything together, and stir-fry for 30 seconds to 1 minute. Remove from heat.
7. Serve:
   Transfer to a plate, garnish with black pepper, and enjoy immediately. For an extra kick, serve with Thai chili vinegar or add fresh Thai chili.

• Prep Time: 5 mins
• Cook Time: 12 mins

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