RECIPE
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Night Number 2 and 3 Seonkyoung’s been gone for 2 days by this point and I’m still alive. Not that I was concerned about my survival, but I’ve be so…
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First Attempt Hello everyone, this is my first attempt at not only a blog, but cooking and even talking about it. I’m one of those people that are pretty good…
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Hi guys! I just stop by to say hi. I will be out of town and won’t be able to blog much for awhile. I know, it’s sad. 🙁 But…
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Hi guys, My hubby and I went IN to support and be there for our family last couple days. Jacob’s uncle passed away this week, and it was very hard…
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AppetizersHealthy RecipesRecipesRice & NoodlesSalad, Sauce & Dressing
Golbaengi Muchim (Spicy Bai Top Shell Salad) Written Recipes!
January 15, 2013I just uploaded one of the most popular Korean bar foods in Korea,”Golbaengi Muchim 골뱅이 무침 – Spicy Bai Top Shell Salad” Click the link below to view on…
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Hi, guys! Please watch my cooking recipe tutorial first before you cook! It will give you ideas about the cooking process! Korean Mung Bean Pancakes Ingredients14 oz. dried mung beans…
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AppetizersRecipesSide Dishes
It’s Raining~ ♥ Perfect Raining Day Food! – Chive Pancakes!
January 14, 2013It’s raining~ ♥ I don’t know about you guys but I love raining day. The wet air, water harmony and the foods goes with all the moody situation. Yes, withoutd…
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AppetizersBeefEntreeHealthy RecipesRecipes
Healthy Recipes (Lettuce Wraps) : Thai Style Beef Lettuce Wraps Recipe: Asian at Home
January 13, 2013Yesterday, I made delicious lettuce wrap with ground turkey! So many textures and full of flavors!! I have video recipe right here! Thai Style Beef Lettuce Wrap! Ingredients 1 Tablespoon…
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Hi, guys! Do you remember I made tarragon pork the other day? (The link is right here! – http://seonkyounglongest.blogspot.com/2013/01/gnocchi-with-brown-sage-butter-tarragon.html) We had a piece of pork and sauce leftover, so I made…
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WOOHOO~!!! Guess what I received today?! My mom sent me a package!!! YAY~!! She sent me all of these!! Kimchi, Korean dried seaweed, a cutie hat, dried doraji(bellflower) and a sweet card.…
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Last night, I made gnocchi and tarragon pork and it was my VERY first time making gnocchi and using fresh tarragon. I was so exited to try both!! First, I…