Simple Canned Tuna Pasta Recipe
This is one of my Asian Pasta Recipe series and if you want to know more of these easy noodles recipes with only few ingredients, check out my other Asian pasta recipes down below!
I noticed that now days (stay home, shelter in place, quarantine… because of COVID 19), we all looking for something EASY to make with the limited ingredients in our hand. So that’s why I decided to do this simple and easy Asian pasta recipe series and hope you guys love it!!
My Asian pasta recipes need only few ingredients to accomplish and most of you probably has those ingredients.
Let’s get started! SIMPLE Canned Tuna Pasta Recipe!
I love this recipe because the collaboration of the tuna, creamy texture and green beans are just lovely! I know you will love it too!
Cook pasta in salted boiling water by following the directions of the package.
Meanwhile in a mixing bowl, combine tuna, garlic, mayonnaise, salt, pepper and lime juice. If you want more creamy tuna texture, go ahead and add some heavy cream.
Mix well and set aside.
When pasta has 1 minute left to finish, add green beans into boiling water. Cook the pasta and green beans together for 1 minute and drain. Save 1/2 cup of pasta water just in case.
Add cooked pasta and green beans into tuna mixture. Drizzle garlic infused oil top of the pasta. If you don’t have garlic infused oil, just use regular extra virgin olive oil or some butter.
Mix everything together. If it’s too thick and it doesn’t mix well, add 1 tbsp pasta water at a time.
Enjoy!
Simple Canned Tuna Pasta
Ingredients
- 8 oz dry spaghetti or any other shape pasta
- 5 oz canned tuna in oil or water
- 1 clove garlic, grated
- 1 1/2 tbsp mayonnaise
- 1/2 tsp salt and pepper
- Lime juice, to taste
- 4 oz green beans, cut into 1” long pieces
- 2 tbsp garlic infused olive oil or extra virgin olive oil
Get Recipe Ingredients
Instructions
- Cook pasta in salted boiling water by following the directions of the package.
Meanwhile in a mixing bowl, combine tuna, garlic, mayonnaise, salt, pepper and lime juice. Mix well and set aside. - When pasta has 1 minute left to finish, add green beans into boiling water. Cook the pasta and green beans together for 1 minute and drain. Save 1/2 cup of pasta water just in case.
- Add cooked pasta and green beans into tuna mixture. Drizzle garlic infused oil top of the pasta. Mix everything together. If it’s too thick, add 1 tbsp pasta water at a time. Enjoy!
4 comments
Umm this recipe is amazing!! Making for the second time tonight!!
So glad you enjoyed it(:
OMG…Seonkyoung! Can’t say anything but a BIG THANK YOU to you…This recipe is a such “life-saver” for my tuna-craving dishes while I am running out of ideas who to turn a canned tuna to become a “deliciousness”…LOL! My husband has been in love with this dish and asking me to make it the 2nd, 3rd, and maybe forever times. Thank you and Happy Holidays to you and your family. 🙂
Was really good and cheap to make, my father complained it needed to be more saucier, was going to make again but add a can of mushroom soup