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stir fried anchovies

Name: Spicy Enoki Mushroom
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack enoki mushrooms (about 5 oz); 1 tbsp soy sauce; 1 tbsp gochugaru (Korean red chili flakes); 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp sugar; 1 tbsp water; 1/2 green onion, chopped; 1 tsp sesame seeds

Recipes Seafood Side Dishes

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by Seonkyoung April 19, 2019

April 19, 2019

Korean Anchovy Banchan (Myeolchi Bokkeum) Recipe Hi guys! So many of you guys asked me to cook with my mom, so we did!!! She was visiting me, and we took …

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stir fried anchovies

Anchovy Banchan Recipe & Video

Korean Anchovy Banchan (Myeolchi Bokkeum) Recipe & Video