Who loves garlic?!
Garlic is something very strong and pungent yet, one of the most powerful ingredients all around the cuisines.
It adds so much flavors no other fragrance veggie can give. It is phenomenal.
In San Francisco, there is a restaurant Than Long where sells roasted crab and garlic noodles.
Their garlic noodles are so popular and famous, something you’ve got to taste if you are ever in San Francisco!
But just because you are not there, doesn’t mean you can’t have the delicious food at home!
The garlic noodles dish is incredible simple!
Originally they make with thick egg noodles (you can also use thick spaghetti) but I just love angel hair pasta for this recipe.
I don’t know I always prefer thin noodles over thick noodles. lol!
But obviously, the thickness of the noodles is not the most important part, so feel free to use whatever you have in your hand or your favorite noodles!
This garlic noodles are umami bomb!
The combination might be a bit weird if you never heard of, but just trust me and get right on!
You know, I’ve never shared a recipe that doesn’t taste good nor just ok-taste recipes.
It is very addictive and goes well with anything and everything!
If you are having a potluck party sometime soon, definitely make this garlic noodles!
You can enjoy garlic noodles with simple pan seared steak, pork chops, shrimp, lobster tail, chicken and more!
I garnished my garlic noodles with fried garlic, just make over the top garlic noodles. lol
Hope you enjoyed my recipe and try at home some time soon!
Garlic Noodles
- Total Time: 10 mins
- Yield: 6 to 8 1x
Description
Ingredients
- 5 Tbsp butter
- 10 cloves garlic, chopped
- 2 green onions, cut into diagonal angle
- 4 Tbsp fish sauce
- 4 Tbsp oyster sauce
- 1 lb dry angel hair pasta or any dry egg noodles/pasta you prefer
- 1/2 tsp black pepper
- handfull grated parmigiano
- fried garlic, optional
Get Recipe Ingredients
Instructions
- In a large pot, bring water to boil.
Heat a large skillet over medium low heat. Add butter and let it melt.
- Add garlic and green onion. Let it slowly infuse flavors to butter and soften, for 5 to 7 minutes. Make sure it’s not too hot to burn garlic.
- Add fish sauce and oyster sauce to pan. Mix all together and let it cook for 1 minute.
- Now drop angel hair pasta into boiling salted water. Cook for 2 minutes.
Add cooked pasta into pan along with black pepper and mix everything together. Add some parmesan cheese and mix one last time.
- Transfer to a serving plate and garnish with extra black pepper, parmigiano and fried garlic. Enjoy!
- Cook Time: 10 mins
17 comments
I tried this recipe out with the ingredients I had at home, had to replace angel hair noodles with mama ramen noodles but it tasted delicious. Thanks for the recipe Seonkyoung!
Ramen works great for anything and everything! 😀 lol
I will be trying this out this week for sure!!
Thank you for your awesomeness Seonkyoung! I always enjoy you recipes so much and appreciate your fun videos! Have a wonderful day! Cheers!
Seonkyoung, the code in the recipe is acing strange. Hopefully it can be fixed. Making the recipe today!
I made this tonight and it was delicious. I was scared about the fish sauce but it turned out fantastic and my 3 year old loved it too!!
Made this last night after watching your FB live video. I just had to. And you know what? You were right…sooo friggin good! Thank you so much for sharing.
SKY(short for your name)
Hello i was searching for Garlic Noodles and saw your video
its cute, easy to follow and you give the amount of ingredients(which many don’t)
your added humor makes it fun to watch
HOW CAN ANYONE THINK YOU ARE FAKE?
its so easy to see thru a person’s character…..
You are truly a gem, sincere, honest, and cute
It was sad to see you had to make a video for all the haters/mean people out in the world to prove to them you are legit.
PLEASE DONT BE SAD AND DO NOT CRY!!!!!!
YOU ARE GREAT AND KEEP UP THE GOOD WORK WITH YOUR WONDERFUL VIDEOS.
IF POSSIBLE COULD YOU POST SOME VEGETARIAN RECIPES (NO FISH, EGG, MEAT, OR ANY SAUCES THAT HAVE SEAFOOD ETC)
MUCH LOVE,
GOD BLESS YOU ALWAYS MISS SKY 🙂 X0X0X
–SINCERELY ROCKY
(going to make the noodles today with no fish or oyster sauce……i will use Soy and Hoisen Sauces)
I made the noodles my family loved it !
Oh my goodness I made these today and they are delicious! I love the garlic noodles from Thanh long and these are just as good if not better! Thank you for the recipe, its a definite keeper!
YAY! So happy to hear that!! 😀
These are AMAZING. I like them without the cheese though. I’ve made them 4 times in the last 2 weeks. Thanks so much for the recipe!!!
Seonkyoung,
I have made this dish several times, and I absolutely adore it! You have hit the nail on the head – umami bomb indeed! I have enjoyed several of your other dishes as well. Inspirational.
Thank you darlin’
Erin
Austin, Texas
My husband made this tonight and it was waaaaaayyyyyy too salty. I’d suggest reducing the oyster sauce and fish sauce by at least half.
I’ve been searching for a recipe for Asian garlic noodles after trying them at an Asian owned Cajun seafood restaurant in San Jose. What kind of fish sauce would you recommend? There’s too many to choose from!
Omg! These came out absolutely delicious. This is my favorite recipe thus far. So glad I stumbled upon your good eats.
Had it with steak tips and roasted brussels sprouts. Will have to make them again!
Delicious but CRAAAZY salty! I had to check afterwards to see if I got the measurements right! Cut the fish sauce in HALF!
Hey there! I’ve been following your site for a long time now and finally got the bravery to go ahead and give you a shout out from Dallas Tx! Just wanted to tell you keep up the fantastic job!
Thank you!