Easy Korean Sesame Noodles Classic & Spicy
Hey there, foodies! Today, I’m excited to share with you an incredible recipe that has been causing a sensation in Korea for the past couple of years: Korean Sesame Noodles, Deulgireum Makguksu. These amazing cold soba noodles are taking over the Korean cold noodle hype, thanks to the irresistible combination of Korean wild sesame oil (perilla oil) and soy sauce. Are you ready to experience the vibrant flavors of Korean cold noodles? Let’s dive in!
Korean Cuisine at Home: Imagine recreating the magic of authentic Korean recipes right in your own kitchen. With this Korean Sesame Noodles recipe, you have the opportunity to bring the essence of Korean cooking into your home. It’s a chance to explore new flavors, try out traditional techniques, and satisfy your taste buds with homemade Korean food.
The Magic of Korean Wild Sesame Oil (Perilla Oil): Let me tell you about the secret ingredient that takes these sesame noodles to a whole new level: Korean wild sesame oil, also known as deul-gireum. This oil has a distinct and nutty flavor that sets it apart from regular sesame oil. Just a drizzle of this liquid gold adds an incredible depth of taste to the dish. Combine it with soy sauce, and you have a flavor explosion that will leave you craving more.
But don’t worry if you can’t find Korean wild sesame oil. You can substitute wild sesame oil for great quality toasted sesame oil too! This recipe also offers two exciting variations: classic and spicy. The classic version allows the nuttiness of the sesame oil to shine through, creating a harmonious blend of flavors. But if you’re feeling extra spicy and want to add some heat, the spicy version will be your go-to. With the addition of chili oil, you’ll experience a fiery kick that will wake up your taste buds in the best possible way.
Extra Chili Oil: 辣椒油 How to Make Extra Smokey, Spicy & Flavorful!
These Korean Sesame Noodles are highly customizable, allowing you to personalize them according to your preferences. Experiment with various toppings to enhance the flavors and textures of the dish. From fresh green onions to toasted sesame seeds, crushed seaweed, or even a few slices of red chili, the choice is yours. Let your imagination run wild and make these noodles your own culinary masterpiece. Add your choice of protein if you like too!
Bring a large pot of water to a boil and cook the soba noodles according to the package instructions.
While the noodles are cooking, in a serving bowl, combine the tsuyu and either Korean wild sesame oil or chili oil, depending on your preference. Also, chop the green onion and slice the chili if using.
Drain the cooked soba noodles and rinse them under cold water to remove excess starch and stop the cooking process. Ensure they are thoroughly drained. Add the drained soba noodles to the bowl with the sauce mixture and mix well to coat the noodles evenly.
Top the noodles with the chopped green onion, ground sesame seeds, and, optionally, the sliced chili or crushed toasted seaweed. Enjoy!
You’ll be thrilled to know that these Korean Sesame Noodles are not only packed with flavor but also incredibly easy to make. Perfect for those busy weeknights when you need a quick and satisfying meal. The soba noodles cook in a flash, and the sauce comes together effortlessly. Even if you’re just starting your cooking journey, don’t worry! This recipe is beginner-friendly, allowing you to whip up a delicious meal without any fuss.
These Korean Sesame Noodles are unforgettable. Whether you prefer the classic version or the spicy variation, these noodles will undoubtedly become your stable menu at home! So, gather your ingredients, put on your apron, and let’s make some Korean cold noodles together!
Easy Korean Sesame Noodles Classic & Spicy
- Total Time: 6 mins
- Yield: 1
Ingredients
Classic Version (1 serving)
- 1 portion of soba noodles
- 1 1/2 tbsp tsuyu, soup seasoning sauce
- 1 tbsp Korean wild sesame oil (deul-gireum) or good-quality toasted sesame oil
- 1 green onion or chive, chopped
- 1 tsp toasted sesame seeds, grind
- 1 sheet of toasted seaweed, crushed (optional)
Spicy Version (1 serving)
- 1 portion soba noodles
- 1 1/2 tbsp tsuyu, soup seasoning sauce
- 1 tbsp Chili oil or Lao Gan Ma
- 1 green onion or chive, chopped
- 1 tsp toasted sesame seeds, grind
- A few slices of red chili, optional
Instructions
- Bring a large pot of water to a boil and cook the soba noodles according to the package instructions.
- While the noodles are cooking, in a serving bowl, combine the tsuyu and either Korean wild sesame oil or chili oil, depending on your preference. Also, chop the green onion and slice the chili if using.
- Drain the cooked soba noodles and rinse them under cold water to remove excess starch and stop the cooking process. Ensure they are thoroughly drained. Add the drained soba noodles to the bowl with the sauce mixture and mix well to coat the noodles evenly.
- Top the noodles with the chopped green onion, ground sesame seeds, and, optionally, the sliced chili or crushed toasted seaweed. Enjoy!
- Cook Time: 6 mins
5 comments
Love all your recipes! Can’t wait to try this one!! ??
I watched the video then today I saw a link to this! You have done a wonderful job, thank you!
Now to buy your Cook Book to see what other Tasty treats are Waiting!
Looks so tasty. Can this recipe also be made hot instead of cold?
Sorry for my late reply! ? Yes it can!