Mung Bean Pancakes Written Recipe!

Hi, guys!

Please watch my cooking recipe tutorial first before you cook!

It will give you ideas about the cooking process!

Korean Mung Bean Pancakes

Directions

In a large mixing bowl, add dried mung beans, sweet rice and enough cold water to cover (at least 1 inch) and soak for at least 5 hours to over night.

In a small mixing bowl, combine pork and next 4 ingredients; set aside.

Drain soaked mung bean mixture, put into a blender; add 1/2 water. Blend until smooth but do not over blend, you want a bit coarse texture from mung bean.

Transfer mixture back to large mixing bowl; add marinated pork, kimchi with juice, green onion, chili, pinch of salt and pepper for season. Stir until well combined.

Heat a large nonstick skillet over medium heat; add enough oil to coat skillet. Ladle in pancake batter to desired form; cook first side until crispy and you can see brown edges, about 5 minutes. Flip over and cook until crispy edge, golden brown and cooked through, about 5 more minutes. Remove cooked pancakes from skillet to a paper towel lined plate and keep repeat with remaining batter. Add more oil as it needs. Serve immediately with dipping sauce.

Try this recipe one day it’s very very delicious!!