I just uploaded one of the most popular Korean bar foods in Korea,”Golbaengi Muchim 골뱅이 무침 – Spicy Bai Top Shell Salad”
Click the link below to view on watch page!
If you’ve been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell – snail, not everyone loves it at first sight.
It’s chewy, very delicious with the spicy sauce we commonly toss with. If I can explain a bit more friendly, it is Korean style pasta salad – because we always serve this salad with noodles on the side. And mix it together right before you eat with chopsticks! 🙂
If you having hard time to find bai top shell, or if it is too much to take, you can substitute with shrimp, lump crab meat, calamari or just omit and make a spicy vegetable salad!
Golbaengi Muchim (Spicy Bai Top Shell Salad)
I hope you enjoy Golbaengi Muchim (Spicy bai top shell salad)!!
Dressing itself is very delicious, so you can try only the dressing with other vegetables too!
Thank you so much for reading my blog!!
I love you all!!
Golbaengi Muchim (Spicy Bai Top Shell Salad) Recipe Video – http://www.youtube.com/watch?v=f6JUKsJrjnI
a more familiar name for baitop is whelk!
Thank you! 🙂